Month: November 2014

Mickleover Christmas Festival – THIS WEEK!

We are really looking forward to supporting this great event organised by Our Mickleover.  Our Christmas decorations will be going up in The Pantry this week in preparation for The Mickleover Christmas Lights Switch-On Sunday 30th November. We’ll be open

Making the front cover of the Derbyshire Magazine!

So, what a fantastic end to an already successful year, appearing on the front cover of The Derbyshire Magazine for their December issue, with a four page editorial inside.  The photograph was taken on the glorious Osmaston Estate, overlooking the

Christmas Calendar of Events

CELEBRATE… the lead up to Christmas 2014 at ‘The Pantry’ at one of our events- Saturday 6th, 13th & 20th – BUTLER’S BRUNCH & BUBBLES – served between 9am and 1.45pm £15.00 per person (£7.50 per child) MENU Starter –

Available table at our Wine Tasting & Dinner Evening

Due to a cancellation, we have one table left for our wine tasting & dinner evening on Friday 21st November, this is rarely available! The menu & wines are below, if you would like to join us for this exclusive

December Opening Times

During December our tearoom is open on Saturdays between 9am and 2.30pm.  We will be serving our breakfast menu all day, lunches & drinks.  In addition to our normal bar menu, we will also have home made mulled wine available. 

Christmas Dinner Menu 5th, 6th & 19th December

MENU £32.00 per person (4 courses) – arrival any time between 7pm and 9pm To Commence A basket of home baked Christmas Fruit Bread, served with a variety of seasonal butters Starter Smoked Haddock Chowder & Scallop Chowder A creamy

Mickleover Christmas Lights Switch-On

On Sunday 30th November, we will be opening our doors to support the Our Mickleover Christmas Lights Switch-On from 4pm to 7pm.  Ralph will also be doing cookery demonstrations throughout the afternoon in the Mickleover Community Centre.    

Christmas is coming!

Book now for one of our Christmas Dinner Evenings, 5th, 6th or 19th December.  Four course dinner £32.00 per person.  Featuring all the flavours of the festive season (but without the turkey!)  Try our delicious Saladette of Wood Pigeon with

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