Christmas Dinner Menu Saturday 5th December 2015

Christmas Dinner Menu
Saturday 5th December
£25.00 for 2 courses, £30.00 for 3 courses

Starter
Lobster Bisque Soup
A creamy, rich lobster bisque soup with a swirl of cream, served with assorted cheese straws
and breaded croutes

Roe Venison Liver with Black Pudding
‘Wild Chef’ shot roe venison, thinly sliced liver pan fried and thyme, finished on a black pudding, whisky & cranberry baked timbale, surrounded with a smoked pancetta and roe kidney reduced stock wine sauce

Hot Fillet of Home Smoked rod caught ‘Carsington’ Trout
Fillet of maple syrup home smoked trout served on a chilled timbale of king prawns and avocado, bound with a lemon, dill crème fraiche, finished with a drizzle of home made pesto & balsamic with wafer croutes

Main Course
Braised Lamb with Fillet of Lamb
Braised lamb carved and topped with fillet of lamb, wrapped with sage and pancetta, pan fried & finished with minted potato puree and surrounded with a port wine sauce

Smoked Haddock on a Scallop Chowder
Natural smoked haddock wrapped with cured ham, pan fried in Derbyshire rapeseed oil, finished on a scallop, kale creamy chowder

Pheasant Breast on Pheasant Thigh
Breast of pheasant pan fried with tarragon, carved onto braised thick black pudding and brandy pate, finished with a red current wine stock sauce

Feta Cheese & Sundried Tomato Tartlet (V)
A creamy filled feta cheese and sundried tomato shortcrust pastry tartlet with a filo basket topped with sautéed mushrooms, finished with a lentil and kale vegetable stock sauce

Dessert Menu
Home made Duo of Hot Desserts
Steamed light nut and mixed fruit pudding and orange cointreau and Belgian chocolate pudding drizzled with brandy sauce
OR
Butler’s Pantry Cheeseboard
A variety of English cheeses served with home made chutney, pepperdews and mixed nuts, served with savoury biscuits, celery and grapes
Filter coffee or tea with Mince Pie (£2.50 extra)

Posted in Butlers Pantry Derby News

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Testimonials

We just wanted to send you a quick email to thank you for helping make Saturday such a great day for the both of us.

...more
Osmaston, Derbyshire, UK   
Wedding    Osmaston, Derbyshire, UK   

We just wanted to send you a quick email to thank you for helping make Saturday such a great day for the both of us. The food was great - and helped make the day so memorable for everyone involved. Once back from the honeymoon we'll send a more formal thank you - but we hope to come by the Butler's Pantry in the future and experience more of your wonderful cuisine.

We just wanted to drop you a quick email to say a massive big thank you to you and your staff for the wonderful food and service you provided for our wedding on 30th August.

...more
Kedleston, Derby, UK   
Wedding    Kedleston, Derby, UK   

We just wanted to drop you a quick email to say a massive big thank you to you and your staff for the wonderful food and service you provided for our wedding on 30th August. We have had so many compliments from our guests saying how wonderful the food was and how helpful your staff were. All of your support right from the first meeting has been fantastic and we cant thank you enough for the part you played in making our wedding day so special. We will hopefully see you again as we plan on visiting the restaurant so we can taste your wonderful food again

Thank you so much for adding a touch of elegance with your delicious and well presented food on our wedding day.

...more
Rosliston   
Wedding    Rosliston   

Thank you so much for adding a touch of elegance with your delicious and well presented food on our wedding day. The guests were very complimentary of the food and the professionalism of yourself and your team. Such a joy and pleasure to work with.

Two weeks on and just coming down to earth. What an amazing day which was made so special by you and your team Ralph.

...more
Kirk Langley, Derbyshire   
Wedding Party    Kirk Langley, Derbyshire   

Two weeks on and just coming down to earth. What an amazing day which was made so special by you and your team Ralph. Our Wedding Day was going to be Low Key, Small Scale, but it seemed to develop a life of its own and eventhough the numbers remained small the expectations developed into "Nothing but the best" from my wedding dress, the flowers the rings, the drink, everything. We had chosen the Butlers Pantry with only the experience of a lovely breakfast on one other occasion because it was local and Ralph seemed very personable and professional. Fortunately our home was able to accomodate our 31 guests, but I did worry that having the wedding reception on site might be rather stressful. I needn't have worried. The day before the wedding Ralph and team delivered his equipment with no fuss. On the day the first we saw of them was as we returned from the church as the smartly dressed staff quietly and professionally served us the Champagne and beautiful Canapes. At this time my brain had disappeared after the nerves of the service but fortunately there was Roy the Master of Ceremonies who gently steered the proceedings and us so the everything flowed smoothly from the meal to thespeache. It was wonderful to have somebody to rely on to know the right thing to do at the right time so we didn't have to think of anything except enjoying ourselves, whilst the waiters quietly, efficiently and politely served the meal. We did expect the food to be good with Ralphs reputation, but we were not prepared for the high standard that we received. My expectations are very high because I work in hospitality in a High profile area and I have to say that the quality of the food was of a superior standard which could have graced the best tables. Our guests were thrilled and so were we. I have never had such a wonderful meal on a large scale. So thank you Ralph and helpers for playing such a large part in creating one of the best days we have ever had.


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