Book now for one of our Christmas Dinner Evenings, 5th, 6th or 19th December. Four course dinner £32.00 per person. Featuring all the flavours of the festive season (but without the turkey!) Try our delicious Saladette of Wood Pigeon with Mulled Pears or Slices of Goose Breast served on Pot Roasted Leg of Goose with a Fresh Cranberry Sauce. For something a little different from ‘the norm’, give us a call.
Alternatively, our Traditional Tearoom Christmas Lunch is served on Thursday 18th December between 12 noon and 2.30pm. One, two or three courses, crackers & festive music.