Valentines Dinner
Tuesday 14th February 2017
5 Course Menu £35.00 per person
To Share
Home made reamy chicken liver parfait and home made smoked mackerel pate, served with Green & Red pesto & a selection of artisan breads
‘Wild Chef’s’ Game Pie
An individual shortcrust pastry pie filled with a selection of game – venison, pheasant and mallard, cooked with shallots in a red wine stock sauce served with a quenelle of colcannon and surrounded with a wild mushroom stock sauce
Loin of Cod in a Lobster Bisque Sauce
Filleted loin of cod pan fried with Derbyshire lemon infused rapeseed oil and fresh thyme, served on finely cut pan fried leeks surrounded with a creamy lobster bisque sauce
Roast Leg & Fillet of Lamb
Roast leg of lamb oven roasted pink, carved onto caramelised braised red cabbage, topped with fillet of lamb wrapped with sage leaves and pancetta, finished with a red currant wine stock reduction
Served with dauphinoise potatoes with fresh herbs
A Duo of White & Dark Belgiun Chocolate Mousse
Home made light & cream quenelles of white & dark Belgiun chocolate mousse, served in a brandy snap basket on swirls of caramel & vanilla sauce, dressed with spun chocolate
Filter Coffee or tea & Chocolates (£2.50 extra)
Liquor Coffee or tea & Chocolates (£3.50 extra)
