tearoom derby catering derby, mickleover

Tea Room

  • Step back in time & have traditional Derbyshire breakfast, morning coffee, lunch or afternoon tea in a Grade 2 listed 300yr old building with original beams decorating the staircase & a display of etchings of local Derbyshire historic houses & old time Mickleover. Overlooking the Old Square, we bring a touch of nostalgia to a bustling Derbyshire Suburb.

    The tearoom is open Monday to Saturday 9am to 4pm (hrs may change subject to outside catering functions)

    We are fully licensed & we sell a variety of locally sourced ales & fine wines to enjoy at your table or take home with you.

    We also sell a variety of home made produce to take away.

    As a member of Peak District Cuisine, we source our products locally where possible.

    Click here for our main tearoom menu.

Champagne Breakfasts & Traditional Afternoon Tea.

  • We also serve champagne breakfasts (pre-booking only) & traditional afternoon tea. The tearoom is available for private hire for afternoon tea on Sunday afternoons £15.00 per person (between 20 and 24 guests) - wine, champagne & bar menu available.

Celebration Breakfast (pre-booking required)

  • Includes fully dressed linen table
    Menu 1 £11.50
    Fruit juice, 6 item breakfast, croissant, toast, tea or coffee
    Menu 2 £14.00
    Fruit juice, Scrambled egg with smoked salmon and chives, six item breakfast, croissants, toast, Danish pastries, tea or coffee
    'Grande Rose' champagne £32.00

Afternoon Tea Menu £12.50 per person

  • Selection of sandwich triangles made with white & seeded breads
    (eg)
    - smoked salmon and cream cheese
    - farmhouse cheddar and chutney
    - wiltshire ham and mustard
    - roast beef and onion chutney
    - tuna and sweetcorn
    - chicken and crispy pancetta
    - crayfish and lemon mayonnaise with chives
    Selection of home made cakes
    (all served with cream, caramel sauce and whipped cream)
    - Baileys cheesecake
    - Warm scones served with preserve
    - Individual pear and ginger trifles
    - Meringue with vanilla cream and berries
    - Bakewell tart
    - Carrot cake


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