A RUSSIAN BANQUET MENU
‘С новым годом’
A traditional ‘Russian’ welcome for guests of-
Bread & Salt (Khleb i Sol)
A chunk of specially-seasoned Russian celebration bread dipped in salt
Vodka shot!
Ukha i Pelmeni
A clear stock soup with freshwater fish and white fish dumplings, served with black bread
Caucasus Zakuski
Beetroot pkhali
Spinach pkhali with pomegranate
Eggplant caviar
Megrali khachipure (Georgian cheese bread)
Main Course
‘Golubtsy’
Minced wood pigeon and beef combined with rice, fine cut carrots, shallots, a little garlic & tomato paste rolled in white cabbage and cooked in a ‘Podliva’ sauce with a little sour cream
Dessert (Sladkoe)
Poppyseed strudel & Prague cake
Russian Caravan tea with lemon
Evening presented by Cathy McAteer, public speaker on ‘All Things Russian’
Спокойной ночи