Author: Events Manager

‘Carsington’ Trout on the Menu!

Look what’s on the menu…… After a hugely successful fishing trip to Carsington Reservoir in Derbyshire, we’re pleased to feature home smoked trout on our menus.  We are passionate about using local produce & what better County than Derbyshire to

Mother’s Day Sunday 26th March 2017 – Two very special options for you

We are serving a delicious afternoon tea in The Inspired by Nature Gallery at Derby Museum on Sunday 26th March, price also includes a dessert cookery demonstration with tasting.  £15.00 per person with under 12’s £7.50, call 01332 641901 for

Love is in the Air!

Valentines Dinner Tuesday 14th February 2017 5 Course Menu £35.00 per person To Share Home made reamy chicken liver parfait and home made smoked mackerel pate, served with Green & Red pesto & a selection of artisan breads ‘Wild Chef’s’

Winters Bistro Evening – Friday 27th January

Winters Bistro Menu £30.00 per person Complimentary warm artisan breads served with warm home made pesto & toppings Starter End of Season Potted Pheasant Derbyshire shot pheasant breast cooked with shallots & smoked pancetta in a cream stock wine sauce

Christmas Events Calendar 2016

CELEBRATE…   the lead up to Christmas 2016 with a Butler’s Pantry event 27th November Mickleover Christmas Festival – we are open in support of this community event, in celebration of ‘Our Mickleover’, tables can be reserved for delicious ‘festive’

Demo & Dine Evening – Pickfords House, Friargate

Friday 26th February 2016

‘Demo & Dine’ evening at Pickfords House, Friargate Derby-

Wild Chef Blog – A Passion for Fly Fishing

Fly Fishing!

A Passion for Fly Fishing Show will be held at Tutbury Castle on Sunday 20th March 2016 10am to 4pm
– bringing the fly fishing community together
£5.00 per adult, under 16yrs free with accompanying adult
– free car parking

‘Love is in the Air’ Valentine Brunch Menu Sunday 14th February

Valentines Brunch Menu
Sunday 14th February 2016
£22.50 per person

Winter’s Bistro Evening 5th February 2016

‘Winter’s End’ Dinner Menu 5th February 2016 £29.00 per person -complimentary hors d’hoeurve of grilled smoked cheddar & pickle on toasted croutes Starter ‘Potted’ Home Smoked Pheasant Creamed home smoked pheasant with a touch of horseradish ‘potted’ and served with

Burns Night Supper 25th January 2016

Selkirk Grace “Some hae meat and canna eat, and some wad eat that want it, but we hae meat and we can eat, and sae the Lord be thankit.” Burns Night Dinner Menu £30.00 per person On arrival – a

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