Author: Events Manager

‘Love is in the Air’ Valentine Brunch Menu Sunday 14th February

Valentines Brunch Menu
Sunday 14th February 2016
£22.50 per person

Winter’s Bistro Evening 5th February 2016

‘Winter’s End’ Dinner Menu 5th February 2016 £29.00 per person -complimentary hors d’hoeurve of grilled smoked cheddar & pickle on toasted croutes Starter ‘Potted’ Home Smoked Pheasant Creamed home smoked pheasant with a touch of horseradish ‘potted’ and served with

Burns Night Supper 25th January 2016

Selkirk Grace “Some hae meat and canna eat, and some wad eat that want it, but we hae meat and we can eat, and sae the Lord be thankit.” Burns Night Dinner Menu £30.00 per person On arrival – a

A Russian ‘New Year’ Banquet 13th January 2016

A RUSSIAN BANQUET MENU ‘С новым годом’ A traditional ‘Russian’ welcome for guests of- Bread & Salt (Khleb i Sol) A chunk of specially-seasoned Russian celebration bread dipped in salt Vodka shot! Ukha i Pelmeni A clear stock soup with

Christmas Dinner Menu Saturday 5th December 2015

Christmas Dinner Menu Saturday 5th December £25.00 for 2 courses, £30.00 for 3 courses Starter Lobster Bisque Soup A creamy, rich lobster bisque soup with a swirl of cream, served with assorted cheese straws and breaded croutes Roe Venison Liver

Party Like it’s 1899 at Pickfords House this Christmas!

Christmas Banquet Thursday 3rd December & Wednesday 9th December at Pickfords House, Friargate 7pm arrival, guests to be seated 7.30pm £65.00 per person On Arrival Glass of home made Mulled Wine served with- Smoked salmon with cream cheese & dill

The Butler’s Christmas Lunch

Festive Christmas Luncheon 2015 £19.50 per person (3 courses), Children under 12 half price Starters Celery & Stilton Soup (V) A home made creamy celery & stilton soup with a swirl of chive cream and served with cheese pastries &

Taste of Game Dinner Menu 2015

‘Taste of Game’ Dinner Menu 6th & 13th November 2015 (fully booked) £48.00 per person, 7 courses Rabbit, Celery & Stilton Soup A celery & stilton soup with pan fried crispy wild shot rabbit and bacon, finished with stilton crisps

A Passion for Fly Fishing Show 20th March 2016

A Passion for Fly Fishing Show will be held at Tutbury Castle on Sunday 20th March 2016 10am to 4pm – bringing the fly fishing community together £5.00 per adult, under 16yrs free with accompanying adult – free car parking

‘Taste of Game’ Dinner Menu

‘Taste of Game’ Dinner Menu 6th & 13th November 2015 £48.00 per person, 7 courses Rabbit, Celery & Stilton Soup A celery & stilton soup with pan fried crispy wild shot rabbit and bacon, finished with stilton crisps ~~~~~~ Duck

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