Available table at our Wine Tasting & Dinner Evening

Due to a cancellation, we have one table left for our wine tasting & dinner evening on Friday 21st November, this is rarely available!
The menu & wines are below, if you would like to join us for this exclusive evening, please call 01332 519007 or send us an e-mail

Cremant d’Alsace Domaine Barnaid Haas

On Arrival – Italian Tapas

7.30pm, Welcome to Jehu & Micheline from Colombier Wines


Wood Pigeon Wellington with Wild Mushrooms
Wood pigeon breast wrapped with pancetta, spinach leaves and pastry, carved and finished onto sauteed wild mushrooms with curly kale, served with a rich reduced port sauce

Les Teries Rouges Carignan 2007

Middle Course

Sea Bream with Scallop & Smoked Haddock Chowder
Fillet of sea bream pan fried with tarragon laid over a creamy smoked haddock chowder, crispy pan fried scallops and samphire

Crozes Hermitage Matinier Blanc 2008

Main Course
Saddle of Venison with Braised Haunch of Venison
A medallion saddle loin of venison, pan fried with thyme, and a timbale of braised haunch of venison, topped with a layer of pate, finished with a sloe gin and stock sauce

Chateau Meyre Cru Bourgeois Medoc 1996

Dessert Duo
Irish whisky creme brullee with a blackberry burnt sugar crisp
and a blackberry kirsch liquor cheesecake on an amaretto base

Chateau Martillac Loupiac 2006

Tea or Coffee with Chocolates

£48.00 per person fully inc