Due to a cancellation, we have one table left for our wine tasting & dinner evening on Friday 21st November, this is rarely available!
The menu & wines are below, if you would like to join us for this exclusive evening, please call 01332 519007 or send us an e-mail
WELCOME WINE –
Cremant d’Alsace Domaine Barnaid Haas
On Arrival – Italian Tapas
7.30pm, Welcome to Jehu & Micheline from Colombier Wines
Starter
Wood Pigeon Wellington with Wild Mushrooms
Wood pigeon breast wrapped with pancetta, spinach leaves and pastry, carved and finished onto sauteed wild mushrooms with curly kale, served with a rich reduced port sauce
WINE
Les Teries Rouges Carignan 2007
Middle Course
Sea Bream with Scallop & Smoked Haddock Chowder
Fillet of sea bream pan fried with tarragon laid over a creamy smoked haddock chowder, crispy pan fried scallops and samphire
WINE
Crozes Hermitage Matinier Blanc 2008
Main Course
Saddle of Venison with Braised Haunch of Venison
A medallion saddle loin of venison, pan fried with thyme, and a timbale of braised haunch of venison, topped with a layer of pate, finished with a sloe gin and stock sauce
WINE
Chateau Meyre Cru Bourgeois Medoc 1996
Dessert Duo
Irish whisky creme brullee with a blackberry burnt sugar crisp
and a blackberry kirsch liquor cheesecake on an amaretto base
WINE
Chateau Martillac Loupiac 2006
Tea or Coffee with Chocolates
£48.00 per person fully inc
