Our next Russian Banquet with Cathy McAteer from All Things Russian will be held in a Village Hall, rather fitting we think & easily accessible for this very sociable function. These banquets are extremely popular, that’s why we’re moving…

We will be holding a Christmas Canapé Demonstration during The Mickleover Christmas Festival on Sunday 26th November at The Butler’s Pantry.  This is a free event with a complimentary drink.  Spaces are limited however, to book your place please call…

We will be open for The Mickleover Christmas Festival on Sunday 26th November from 3.30pm to 6.30pm. We are delighted to support this ‘Our Mickleover’ community event, and we will be serving festive drinks, light meals & cakes PLUS our…

22nd &  29th September (29th full) ‘Fruits of the Sea’ Dinner Menu Celebrating a fine selection of seafood from around the British shores £49.00 per person (7 courses) Creamy Chowder Smoked haddock chowder with pawns & cockles in a creamy…

Our 2017 Wedding Season is in full swing.  This year we’ve already catered at a large variety of venues including castles, stately homes, halls, self catering venues, a mill & local places of interest.  We have a large portfolio of…

On Sunday 22nd October, our Head Chef & 3 of our Events Team will be representing The Butler’s Pantry and abseiling down the Derby Cathedral Tower to raise funds for The Derby Mountain Rescue Team and The Derby Cathedral Chapter.…

The secret is out….we’re re-locating our outside catering side of the business to larger premises & incorporating additional services at our new venue.  It’s so exciting and we would love you to share our journey…keep checking back for up-dates, and…

Look what’s on the menu…… After a hugely successful fishing trip to Carsington Reservoir in Derbyshire, we’re pleased to feature home smoked trout on our menus.  We are passionate about using local produce & what better County than Derbyshire to…

We are serving a delicious afternoon tea in The Inspired by Nature Gallery at Derby Museum on Sunday 26th March, price also includes a dessert cookery demonstration with tasting.  £15.00 per person with under 12’s £7.50, call 01332 641901 for…

Valentines Dinner Tuesday 14th February 2017 5 Course Menu £35.00 per person To Share Home made reamy chicken liver parfait and home made smoked mackerel pate, served with Green & Red pesto & a selection of artisan breads ‘Wild Chef’s’…