Category: Butlers Pantry Derby News

Winters Bistro Evening – Friday 27th January

Winters Bistro Menu £30.00 per person Complimentary warm artisan breads served with warm home made pesto & toppings Starter End of Season Potted Pheasant Derbyshire shot pheasant breast cooked with shallots & smoked pancetta in a cream stock wine sauce

Christmas Events Calendar 2016

CELEBRATE…   the lead up to Christmas 2016 with a Butler’s Pantry event 27th November Mickleover Christmas Festival – we are open in support of this community event, in celebration of ‘Our Mickleover’, tables can be reserved for delicious ‘festive’

Demo & Dine Evening – Pickfords House, Friargate

Friday 26th February 2016

‘Demo & Dine’ evening at Pickfords House, Friargate Derby-

‘Love is in the Air’ Valentine Brunch Menu Sunday 14th February

Valentines Brunch Menu
Sunday 14th February 2016
£22.50 per person

Winter’s Bistro Evening 5th February 2016

‘Winter’s End’ Dinner Menu 5th February 2016 £29.00 per person -complimentary hors d’hoeurve of grilled smoked cheddar & pickle on toasted croutes Starter ‘Potted’ Home Smoked Pheasant Creamed home smoked pheasant with a touch of horseradish ‘potted’ and served with

Burns Night Supper 25th January 2016

Selkirk Grace “Some hae meat and canna eat, and some wad eat that want it, but we hae meat and we can eat, and sae the Lord be thankit.” Burns Night Dinner Menu £30.00 per person On arrival – a

A Russian ‘New Year’ Banquet 13th January 2016

A RUSSIAN BANQUET MENU ‘С новым годом’ A traditional ‘Russian’ welcome for guests of- Bread & Salt (Khleb i Sol) A chunk of specially-seasoned Russian celebration bread dipped in salt Vodka shot! Ukha i Pelmeni A clear stock soup with

Christmas Dinner Menu Saturday 5th December 2015

Christmas Dinner Menu Saturday 5th December £25.00 for 2 courses, £30.00 for 3 courses Starter Lobster Bisque Soup A creamy, rich lobster bisque soup with a swirl of cream, served with assorted cheese straws and breaded croutes Roe Venison Liver

Party Like it’s 1899 at Pickfords House this Christmas!

Christmas Banquet Thursday 3rd December & Wednesday 9th December at Pickfords House, Friargate 7pm arrival, guests to be seated 7.30pm £65.00 per person On Arrival Glass of home made Mulled Wine served with- Smoked salmon with cream cheese & dill

The Butler’s Christmas Lunch

Festive Christmas Luncheon 2015 £19.50 per person (3 courses), Children under 12 half price Starters Celery & Stilton Soup (V) A home made creamy celery & stilton soup with a swirl of chive cream and served with cheese pastries &

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