Festive Christmas Luncheon 2015
£19.50 per person (3 courses), Children under 12 half price
Starters
Celery & Stilton Soup (V)
A home made creamy celery & stilton soup with a swirl of chive cream and served with cheese pastries & croutes
Home Smoked Duck with Crispy Duck Livers
Slices of home smoked duck layered on a tossed leaf salad with a toasted bruschetta drizzled with a walnut dressing, surrounded with crispy duck livers and bacon
Smoked Mackerel and Smoked Salmon Mousse
A quenelle of home made smoked mackerel and smoked salmon mousse on crispy melba toast, finished on a rocket and feta cheese saladette, drizzled with a creme fraiche, mustard seed & dill sauce
Main Course
Braised Pheasant Leg & Home Smoked Pheasant Breast
Pheasant leg braised with root vegetables in a red currant and wine stock sauce, topped with hot home smoked pheasant breast finished with a quenelle of sweet potato puree
Braised Lamb Shank
Lamb shank braised in a rich red wine and mint stock sauce, served with a quenelle of creamy, buttery potato puree
Sea Bass with a Bisque Sauce
Fillet of sea bass pan fried with dill, served on sweet potato puree with curly kale, finished with a rich bisque sauce
Filled Butternut Squash (V)
Butternut squash filled with mixed beans and couscous topped with feta cheese and wrapped with filo pastry, oven baked and surrounded with a clear lentil stock sauce
Dessert Menu
Traditional Christmas Pudding
Traditional fruit and nut Christmas pudding served with a rich home made creamy brandy sauce finished with a drizzle of toffee sauce & winter berries
Creamy Orange Cointreau Bread & Butter Pudding
Light & creamy orange cointreau bread and butter pudding, drizzled with vanilla cream sauce and spun sugar
The Butlers’s Christmas Cheeseboard (£3.50 extra)
A selection of English & Continental cheeses served with celery, grapes, home made butler’s date chutney, nuts and savoury biscuits & croutes
-served with a glass of regimental port (£6.00 extra)
Filter Coffee & Mince Pie (£2.50 per person)
