Valentines Dinner
Saturday 14th February 2014
£37.00 per person
A Starter to Share
Home made smoked salmon & mackerel terrine with a crème fraiche dressing,
Selection of cured meats
Feta cheese & sun dried tomato saladette
Home made smooth chicken liver parfait with caramelised red onion chutney
A fine cut salad of potato, apple & gherkin
Home made anchovy cheese straws
Served with assorted breads & croutes
Lemon Sorbet & Passion Fruit and Peach Schnapps Coulis
Main Course
Classic Beef Wellington
Fillet of beef with mushroom duxelle, wrapped with smoked bacon and puff pastry, oven baked lightly pink, served with celeriac puree with wild mushrooms and finished
with a rich port wine sauce
OR
Lobster Thermidor
Half lobster cooked with shallots, mustard, white wine, cream, a flash of brandy, stock and tomato puree, put back in the shell and gratinated with mature English cheddar
Served with vegetables & dauphinoisse potatoes
Duo of Dessert
Berries & sweet wine panna cotta and a curl of Belgium chocolate and orange mousse on swirls of raspberry & vanilla sauce with spun sugar
Optional Cheese Course – to share
A selection of cheeses served with Butler’s home made date chutney, celery & grapes and served with savoury biscuits, breaded croutes & butter (£7.50 for 2 people)
Filter Coffee or tea & Chocolates (£2.50 extra)
Liquor Coffee or tea & Chocolates (£3.50 extra)
Forthcoming Events for March-
March 15th Mothering Sunday Lunch, served at the MRBL, Poppyfields Drive, Mickleover, Derby £19.00 3 course (children half price)
March 17th Four Course Irish Themed Mid-Week Hearty Supper £30.00 per person (children half price)
