Wine Tasting & Dinner Evening 6th March

Wine Tasting & Dinner Evening

Prosecco, Conegliano Valdobbiadene, Riserva, Camul 2013
A most sophisticated taste of light champagne, dry, with soft vanilla & brioche taste

On Arrival
Bruscheta topped with roast butternut squash, walnuts and sage, finished with shavings of parmesan cheese, and
pastry filled with caramelised figs, red onion & gorgonzola cheese

7.30pm, Welcome to Jehu & Micheline from Colombier Wines
The wines you will taste this evening are available to purchase by the bottle or glass to enjoy further during your evening with us
– see over for price list
Alternatively, you may purchase the wine to take home with you at a discounted price

First Course

Ricotta and tarragon gnocchi with rabbit and pancetta in a creamy asparagus sauce

Tocai Friulano, Collio, Azienda, Fiegi, Italy 2015
Light yellow with a nose of green aromas and yellow plums opening on to a palate of pears, zesty and fresh tasting, flaunting a citrus veined finish

Second Course

Scallops pan fried and served on aragula, pistachio pesto with tagliatelle pasta

Arneis Solouno Langhe, Borgogno, 2013
Exclusive grape variety, Arneis is the flag ship white of the Barolo region enticing gleaming white gold. Nose of peach and acacia flowers, touch of melon on the palate with a wonderful mineral sensation on the finish

Main Course
Pork escallop rolled with mozzarella cheese and braised in a tomato & basil sauce
Served with-
Baked sliced potatoes in cheese sauce
Aubergine stack, oven baked with a herb pesto and almond crumb
Asparagus & green beans pan fried with beet & chick peas

Grignolino d’Asti, Azienda Ferrari, Piemonte, Italy, 2008
Unique Grignolino grape of Piemonte. Light red in colour showing cherry and strawberry fruit on the palate with a full finish

Baked pear and honey fig tart with swirls of caramel sauce, topped with a curl of coffee espresso vanilla ice cream

Soandre, Dolce Passita, Medium Sweet, Bosco Del Merlo 2009
Light harvester Verduzzo grapes. Light gold aromas of pear drops, taste recalling honey and ripened kiwi’s give a delicate sweet sensation

Disaronno coffee served with amaretto chocolate biscuit £3.50 additional

£48.00 per person fully inclusive of hors d’hoeurvre on arrival, 4 course dinner & five wines