Wine Tasting & Dinner Evening 6th March

Wine Tasting & Dinner Evening

Prosecco, Conegliano Valdobbiadene, Riserva, Camul 2013
A most sophisticated taste of light champagne, dry, with soft vanilla & brioche taste

On Arrival
Bruscheta topped with roast butternut squash, walnuts and sage, finished with shavings of parmesan cheese, and
pastry filled with caramelised figs, red onion & gorgonzola cheese

7.30pm, Welcome to Jehu & Micheline from Colombier Wines
The wines you will taste this evening are available to purchase by the bottle or glass to enjoy further during your evening with us
– see over for price list
Alternatively, you may purchase the wine to take home with you at a discounted price

First Course

Ricotta and tarragon gnocchi with rabbit and pancetta in a creamy asparagus sauce

Tocai Friulano, Collio, Azienda, Fiegi, Italy 2015
Light yellow with a nose of green aromas and yellow plums opening on to a palate of pears, zesty and fresh tasting, flaunting a citrus veined finish

Second Course

Scallops pan fried and served on aragula, pistachio pesto with tagliatelle pasta

Arneis Solouno Langhe, Borgogno, 2013
Exclusive grape variety, Arneis is the flag ship white of the Barolo region enticing gleaming white gold. Nose of peach and acacia flowers, touch of melon on the palate with a wonderful mineral sensation on the finish

Main Course
Pork escallop rolled with mozzarella cheese and braised in a tomato & basil sauce
Served with-
Baked sliced potatoes in cheese sauce
Aubergine stack, oven baked with a herb pesto and almond crumb
Asparagus & green beans pan fried with beet & chick peas

Grignolino d’Asti, Azienda Ferrari, Piemonte, Italy, 2008
Unique Grignolino grape of Piemonte. Light red in colour showing cherry and strawberry fruit on the palate with a full finish

Baked pear and honey fig tart with swirls of caramel sauce, topped with a curl of coffee espresso vanilla ice cream

Soandre, Dolce Passita, Medium Sweet, Bosco Del Merlo 2009
Light harvester Verduzzo grapes. Light gold aromas of pear drops, taste recalling honey and ripened kiwi’s give a delicate sweet sensation

Disaronno coffee served with amaretto chocolate biscuit £3.50 additional

£48.00 per person fully inclusive of hors d’hoeurvre on arrival, 4 course dinner & five wines

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We just wanted to send you a quick email to

Osmaston, Derbyshire, UK   
Wedding    Osmaston, Derbyshire, UK   

We just wanted to send you a quick email to thank you for helping make Saturday such a great day for the both of us. The food was great - and helped make the day so memorable for everyone involved. Once back from the honeymoon we'll send a more formal thank you - but we hope to come by the Butler's Pantry in the future and experience more of your wonderful cuisine.

We just wanted to drop you a quick email to

Kedleston, Derby, UK   
Wedding    Kedleston, Derby, UK   

We just wanted to drop you a quick email to say a massive big thank you to you and your staff for the wonderful food and service you provided for our wedding on 30th August. We have had so many compliments from our guests saying how wonderful the food was and how helpful your staff were. All of your support right from the first meeting has been fantastic and we cant thank you enough for the part you played in making our wedding day so special. We will hopefully see you again as we plan on visiting the restaurant so we can taste your wonderful food again

Thank you so much for adding a touch of elegance

Wedding    Rosliston   

Thank you so much for adding a touch of elegance with your delicious and well presented food on our wedding day. The guests were very complimentary of the food and the professionalism of yourself and your team. Such a joy and pleasure to work with.

Two weeks on and just coming down to earth. What

Kirk Langley, Derbyshire   
Wedding Party    Kirk Langley, Derbyshire   

Two weeks on and just coming down to earth. What an amazing day which was made so special by you and your team Ralph. Our Wedding Day was going to be Low Key, Small Scale, but it seemed to develop a life of its own and eventhough the numbers remained small the expectations developed into "Nothing but the best" from my wedding dress, the flowers the rings, the drink, everything. We had chosen the Butlers Pantry with only the experience of a lovely breakfast on one other occasion because it was local and Ralph seemed very personable and professional. Fortunately our home was able to accomodate our 31 guests, but I did worry that having the wedding reception on site might be rather stressful. I needn't have worried. The day before the wedding Ralph and team delivered his equipment with no fuss. On the day the first we saw of them was as we returned from the church as the smartly dressed staff quietly and professionally served us the Champagne and beautiful Canapes. At this time my brain had disappeared after the nerves of the service but fortunately there was Roy the Master of Ceremonies who gently steered the proceedings and us so the everything flowed smoothly from the meal to thespeache. It was wonderful to have somebody to rely on to know the right thing to do at the right time so we didn't have to think of anything except enjoying ourselves, whilst the waiters quietly, efficiently and politely served the meal. We did expect the food to be good with Ralphs reputation, but we were not prepared for the high standard that we received. My expectations are very high because I work in hospitality in a High profile area and I have to say that the quality of the food was of a superior standard which could have graced the best tables. Our guests were thrilled and so were we. I have never had such a wonderful meal on a large scale. So thank you Ralph and helpers for playing such a large part in creating one of the best days we have ever had.

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