22nd & 29th September (29th full)
‘Fruits of the Sea’ Dinner Menu
Celebrating a fine selection of seafood from around the British shores
£49.00 per person (7 courses)
Creamy Chowder
Smoked haddock chowder with pawns & cockles in a creamy fish stock with kale & fine cut potatoes, served with cheese crisps
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Cornish Mackerel on Scottish Scallops
Home cured fillet of mackerel on roasted beets and scallops, pan fried with leeks and drizzled with a clear tomato sauce
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Fillet of Plaice & Crab on Tagliatelle
Fillet of plaice grilled with capers and Derbyshire rapeseed oil, finished on tagliatelle pasta with home made green pesto & Whitby crab
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Loin of Monkfish with Mussels
Loin of monkfish wrapped with spinach and pancetta, pan fried and finished on mussels in the shell, cooked with a little garlic, shallots, white wine and cream, finished with fresh parsley
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Main Course
Half Lobster Thermidor
Half lobster cooked with shallots, fish stock, wine, brandy, a little English mustard, cream & herbs, served in the shell topped with mature cheddar cheese
OR
Half Lobster Newburg
Lobster cooked with butter, cream, sherry, cognac and cayenne pepper, thickened with egg yolks
Main courses served with sautéed potatoes
Dessert
A creamy light Limoncello creme brullee with a burnt sugar top, simply finished with biscuit wafers
Tea or coffee served with assorted hand made chocolates
