Friday 21st September – Lobster and Seafood Dinner

‘Fruits of the Sea’ Dinner Menu

Celebrating a fine selection of seafood from around the British shores

£50.00 per person

Smoked Haddock Soufflé

A creamy smoked haddock soufflé with mature cheddar cheese & chives, finished with samphire and cheese straws


Fillet of Brill with Cockles on Brie Sauce

Fillet of brill pan fried with smoked pancetta and wild rice, finished with sautéed cockles flashed with Prosecco, Cornish brie & a touch of mustard and cream


Mussel and Smoked Mackerel Chowder

Mussels in the shell cooked with shallots, white wine and cream, finished with fine cut sweet potato, leeks and strips of home smoked fillets of mackerel, served with crab rarebit croutes


Cured Fillet of Sea Trout with Scallops

Fillet of sea trout cured with salt and dill, simply pan fried in rapeseed oil & butter, finished on sautéed crispy scallops, folded into a hollandaise sauce with fresh wilted sorrel


Ice cold Lemoncello cocktail with pearls of sorbet

Main Course

Half Lobster Thermidor

Half lobster cooked with shallots, fish stock, wine, brandy, a little English mustard, cream & herbs, served in the shell topped with mature cheddar cheese

Main courses served with sautéed potatoes


Creamy vanilla pod crème brullee with a burnt toffee crisp, served with Belgium White chocolate & raspberry light mousse

Tea or coffee served with home made petit fours (extra £4.00 per person)