Canapé Selection

Example Canapé Selection

Shortcrust pastry tartlet filled with feta cheese, sun dried tomato & basil (V)
Derbyshire rod caught home smoked trout pate with a creme fraiche, cucumber & dill salsa
Filo pastry parcel filled with tender venison with mushrooms & Derbyshire stilton
Derbyshire free range egg with a filling of creamed yolk, beetroot & hummus (V)
Smoked mackerel fish cake with a light sweet chilli relish
Cornish crab fish cake with a citrus crème fraiche relish
Shortcrust pastry cup filled with creamed goats cheese & caramelised red onion jam (V)
Puff pastry base with smoked salmon, cream cheese, dill & cracked pepper
Toasted croute with Green pesto, topped with a rosette of Serrano ham, filled with chorizo cream cheese
Mini Yorkshire puddings with a curl of roast beef and horseradish cream
Mozzarella & cherry tomato skewers drizzled with Green pesto (V)
Puff pastry base with sweet chilli king prawn & pea puree
Rye bread topped with marinated herring, sour cream & dill
Toasted croute with a curl of smoked salmon, cream cheese & dill
Quails egg ‘scotch eggs’ with fruit chutney
Sticky honey & mustard chicken skewers
Toasted croute topped with chicken liver parfait & chutney
Toasted croute topped with home smoked wood pigeon & spiced tomato salsa

We can also tailor a canapé menu for you based on your individual taste.

Our ‘game’ inspired canapés are un-rivaled served on Black Slate boards with Antler handles – perfect for a country loving Bride & Groom
Instead of a canapé menu, why not try one of our ‘Tapas’ style menus, served from a buffet table for a more informal style of service, email for further details

When ordering any catering, please let us know of any special dietary requirements or food allergies