Friday 22nd November ‘An Alternative Christmas Roast’ – Pheasant, Partridge & Duck
£30.00 per person
Fed up of Turkey?
Book a place on our Alternative Christmas Roast cookery demonstration evening – a great sociable and relaxing evening before the madness begins! Welcome glass of mulled wine, cookery demonstrations with tastings of pheasant, partridge & duck, a festive supper with tea & coffee.
Cash bar is also available.
Please contact us to book early to avoid disapointment!