Friday 22nd November – ‘An Alternative Christmas Roast’ – Pheasant, Partridge & Duck

Friday 22nd November ‘An Alternative Christmas Roast’ – Pheasant, Partridge & Duck

£30.00 per person

Fed up of Turkey? 

Book a place on our Alternative Christmas Roast cookery demonstration evening – a great sociable and relaxing evening before the madness begins!  Welcome glass of mulled wine, cookery demonstrations with tastings of pheasant, partridge & duck, a festive supper with tea & coffee.

Cash bar is also available.

Please contact us to book early to avoid disapointment!