Private Catering

Private Bespoke Dining

Our team can provide a private dinner party for you either in your own home or chosen venue.  We have a sample menu below, or can design a bespoke menu for you.

Our team arrive approx 1-2 hrs prior to service, set the table for you, serve your own pre-dinner drinks (with canapés if required), serve the meal & clear away.  All you need to do is enjoy time with your guests!

Example Private Dinner Menu

Starter

Sweet Tomato with Basil Oil Soup

A creamy sweet tomato soup with swirls of basil oil and served with toasted cheese croutes

Feta Cheese and Sun Dried Tomato Tartlet

A home made shortcrust pastry tartlet with a feta cheese, sun dried tomato and tarragon filling served with a spicy tomato salsa and assorted leaves drizzled with Derbyshire rapeseed dressing

Brushetta with Mozzarella Cheese and Home Smoked Chicken

A toasted brushetta topped with slices of mozzarella cheese, a drizzle of red onion and chive dressing, topped with curls of home smoked chicken, finished with a rocket and olive tossed saladette

Home Made Chicken Liver Parfait

Home made smooth chicken liver parfait served with wafer thin melba toast & Butler’s home made date chutney, finished with tossed rocket leaves drizzled with a balsamic glaze

Parsnip and Butternut Squash Soup

A home made creamy parsnip & butternut squash soup with swirls of cream and tarragon, served with cheddar cheese croutes

Main Course

Braised Derbyshire Beef

Braised slices of tender beef cooked with shallots, smoked bacon and mushrooms, with a burgundy red wine stock, finished with potato puree

Filled Chicken Breast

Chicken breast filled with cream cheese & chives, wrapped with Serrano ham, carved and served onto a creamy mushroom sauce

Pan Fried Fillet of Seabass

Fillet of seabass pan fried with dill, finished on sautéed mushrooms and curly kale surrounded with a saffron and lentil creamy stock sauce

Fillet of Pork with Crispy Belly Pork

Fillet of pork wrapped with fresh sage and serrano ham carved onto sautéed creamed leeks, crispy belly pork and finished with a creamy asparagus sauce

Filled Roast Aubergine (V)

An aubergine filled with a mixed beans and couscous topped with feta cheese, roasted and finished with a clear lentil stock sauce

 Game dishes also available – please inquire

All the above main courses are served with a selection of seasonal vegetables & a potato dish

Home made Dessert

Belgium Chocolate Torte

A home made rich Belgium chocolate torte, served on swirls of berry coulis, garnished with berries & fresh garden mint

Marmalade Bread & Butter Pudding

A home made creamy bread & butter pudding served with vanilla sauce & garnished with berries & mint

Citrus Cheesecake

A home made light creamy citrus cheesecake on an amaretto biscuit base, finished with swirls of berry sauce and a refreshing crème fraiche, garnished with fresh garden mint

Cheese board may be served as an additional 4th course

a selection of County cheeses served with celery, grapes, home made Butler’s date chutney, savoury biscuits & bread croutes

Coffee & Home made Chocolate Truffles

There are many other menu options & style of service, please email your requirements or call 01332 519007