Butler’s BBQ Menu Selection
– cooked on a traditional charcoal BBQ!
Our BBQ menus are available April to October (in case of poor weather, we have our own catering marquee available)
BBQ Menu 1
In-house marinated chicken breast, with our own home made infusion, choose one from the selection below-
Buffalo Marinade – more of a glaze, punchy with a sweetness of honey, lime, smoked paprika & chili with seasoning
Cuban Mojo Marinade – a refreshing taste of orange juice & zest, lime, mint, oregano, a little garlic, cumin, cracked salt & black peppercorn
Aloha Marinade – tropical & zesty, pineapple juice, ginger, a little garlic, brown sugar & soya sauce, finished with pan fried, chopped onion and fresh pineapple scattered on top
Traditional BBQ – sweet & a little spicy with tomato puree, Worcester sauce, a little chilli & ‘Dr Pepper’ sweet liquor
-Long pork sausage brushed with a sticky sauce glaze
-Beef minute steak with a ‘2 day’ marinated rub of cracked pepper, sea salt, brown sugar, paprika, cumin & a little fiery cayenne pepper, rubbed with olive oil
-Foil wrapped half jacket potato, scooped and mixed with grated mozzarella cheese, mixed peppers & caramelised red onion chutney
-Tossed leaf salad with tomato, cucumber, radish & a dusting of Parmesan cheese, served with a balsamic, mustard seed dressing
-Sliced baguettes with ciabatta breads & butter
-Selection of sauces
BBQ Menu 2
Choose from the marinated chicken above
-Beef joint with a ‘2 day’ marinated rub of cracked pepper, sea salt, sugar, honey, smoked paprika, cumin, a little garlic & ginger home smoked and finished on the BBQ, carved by the chefs & served with a home made BBQ sauce
-Two stage pork steak – the pork steak is rested in brine for 24hrs, then marinaded with a rub of brown sugar, sea salt, black pepper, cayenne pepper, garlic & celery salt, finished on the BBQ
-King prawn skewer – rubbed with sea salt, pepper and a little cayenne & garlic powder, brushed with a lemon, lime, honey & dill glaze
-Potato salad with red onion, chives & chopped chorizo with light mayonnaise & creme fraiche
-Coleslaw with fine cut white and red cabbage, in a lemon mayonnaise with cracked pepper
-Sliced baguettes with ciabatta breads & butter
-Selection of sauces
BBQ Menu 3
Choose from the marinated chicken above
-Home made beef patty with red onion, Worcester sauce & soy sauce, paprika, cumin & thyme BBQ’d and served with a tomato relish
-Leg of lamb joint rubbed with seasoning, fresh rosemary & lemon zest, home smoked and finished on the BBQ – carved by the chef and drizzled with a home made reduced plum & Bourbon whisky sauce
-Foil wrapped baked fillet of salmon with a sweet & chilli glaze of cracked peppers, sea salt, mustard & chilli seeds, dill and honey, served with lemon wedges dipped in smoked paprika
-Tomato, basil & feta cheese salad with red onion drizzled with balsamic & olive oil, cracked pepper & sea salt
-Pasta salad with roasted vegetables, fresh herbs & rocket leaves in a tomato pesto sauce
-Open cut baguettes & ciabatta bread brushed with oil and herbs & grilled
-Selection of sauces
Vegan and Vegetarian BBQ Menu options (same options for all special dietary guests)
For BBQ Menu 1 choose 3 options from the list below to accompany the salads, bread & half jackets
For BBQ Menu 2 choose 4 items from the list below to accompany the salads & breads
For BBQ Menu 3 choose 5 items from the list below to accompany the salads & breads
1) Portobello mushroom cup filled with red onion, cracked sea salt & pepper, asparagus and Parmesan cheese with smoked paprika, wrapped in foil with a little chilli & olive oil
2) Foil wrapped half pepper filled with goats cheese in a caramelised red onion chutney with fresh basil & cracked pepper
3) Skewered halloumi and cherry tomatoes brushed with green pesto
Skewered roasted vegetables with cumin, paprika, oregano, lemon & thyme, with a creme fraiche & chive dressing
4) Home made vegetable patty served on a toasted ciabatta topped with a tomato relish
5) Aubergine slice wrapped around tomato & mozzarella, brushed with olive oil and chopped herbs, drizzled with red pesto
6) Foil wrapped half avocado filled with half boiled egg, grated smoked cheese, onions & peppers in a tomato sauce
We can also provide more traditional BBQ menus with home made burgers & quality sausages in rolls if required.
Dessert Menu
Wedges of water melon and strawberries with a drizzle of orange & pineapple glaze sauce
Home made Derbyshire Bakewell tart served with vanilla pod sauce
Home made lemon & lime cheesecake served with pouring cream
Home made Belgium chocolate torte served with salted caramel cream sauce
Fresh fruit salad with melon, berries, oranges, kiwi & fresh pineapple in a light syrup
Home made sultana scones served with whipped cream & preserve
Sample Children’s BBQ Menu (under 12yrs)
Chicken breast lightly seasoned and crushed with tomato sauce
Half foil wrapped jacket potato filled with cheddar cheese
Pork sausage served in a mini torpedo roll
Crudities
Tomato relish
Disposable plate, cutlery & napkin
Children’s Sample Dessert Selection (under 12yrs)
Home made chocolate brownie
Fruit skewer with pineapple, strawberry, orange & melon
Fresh fruit salad
Sample Hog Roasts & Meat Roast Menus
Rolled roast leg of pork with crispy crackling, carved by the chefs & served in a roll with sage stuffing, apple sauce & mustards
Roast silverside of beef with sea salt and cracked pepper, carved by the chefs & served in a baguette with sage stuffing, horseradish cream & mustards
Roast haunch of venison carved by the chefs served in artisan bread with sage stuffing, caramelised red onions & mustards
Roast turkey breast with lemon thyme, carved by the chefs, served in a roll with sage & onion stuffing, finished with mustards & cranberry sauce
Roast chicken breast wrapped with streaky bacon & cracked pepper, carved into a roll with sage & onion stuffing & cranberry sauce
Honey & mustard seed roasted ham carved by the chefs, served in a roll with sage & onion stuffing, finished with a selection of mustards
(V) Roast vegetables & herbs with halloumi, served in a roll with sage & onion stuffing & tomato salsa
Home made soya and mixed bean patty with smoked cheese & sage stuffing, served in an artisan roll with red onion chutney
Sample Side dishes for the above-
Home made coleslaw
Potato wedges with sea salt
Chunky fried chips with sea salt & cracked pepper
Sample Street Food Menus
Leg of lamb carved onto flat bread with chopped salad drizzled with minted yogurt dressing or sweet chilli dressing
Beef chilli served with fluffy spring onion rice, topped with grated cheese, creme fraiche & chive sauce and garlic bread (V chilli available)
Wild boar sausage served in a crunchy white baguette with caramelised red onions, served with mustards & french fries (V option available)
Shortcrust pastry pie filled with tender beef cooked in a rich stock & Derbyshire ale, served on creamed potato puree, topped with mushy peas and a drizzle of stock ale sauce
Shortcrust pastry pie filled with chunky chicken cooked with leeks in a creamy sauce served on potato puree topped with mushy peas and a drizzle of leek cream stock sauce
Shortcrust pastry pie filled with roasted root vegetables and herbs, finished on potato puree topped with mushy peas and a drizzle of tomato herb sauce
When ordering any catering, please let us know of any special dietary requirements or food allergies
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