Buffet Selection

For our ‘Traditional’ buffet menu – please see our Traditional Buffet Menu page
Other menus are detailed below-

Butlers Finger Buffet Menu 1

Assorted sandwiches & mini filled wraps with home made fillings and salad garnish
Crisp lightly spiced breaded chicken skewers
Home made cheese & tomato herb pizza breads
Toasted ciabatta croutes topped with crumbled feta cheese, beetroot and rocket leaves
Brushed tomato & Parmesan cheese straws
Cucumber cups filled with cured meats, cream cheese and fresh herbs

Selection of mini cakes & pastries

Butlers Finger Buffet Menu 2

Assorted filled wraps with home made fillings and salad garnish
Filled ciabatta closed sandwich fingers
Baked smoked salmon and cream cheese puff pastry flat rolls
Toasted pitta with ham & mozzarella cheese & fresh herbs
Selection of dimsums with a sweet chili dip
Hummus with crudities
Honey & ginger roasted chicken skewers

Selection of mini cakes & pastries

Butlers Finger Buffet Menu 3

Assorted filled mini wraps with home made fillings & salad garnish
Selection of open breads with home made fillings
Toasted ciabatta croute with guacamole pickle & Serrano ham
Baked goats cheese in puff pastry with home made red onion chutney
Mini crispy baked potato filled with crumbled feta cheese, tomato & red onion with a mustard seed dressing & cress
Selection of filled halved egg on toasted baguette
Skewered toasted haloumi with tomato pesto oil & chorizo sausage

Home made sultana scone with cream & preserve, with mini cake selection

Butlers Finger Buffet Menu 4

An assortment of mini wraps, open half bagels & croutes with home made fillings & salad garnish
Selection of cheese & cured meat home made pizza breads with fresh basil
Skewered beef, onion & herb roasted meat ball topped with stilton
Home made smoked mackerel mousse with toasted croutes, creme fraiche,cucumber & dill dip
Parmesan asparagus fries with a blue cheese dip
Brie & cranberry puff pastry slice with toasted pine kernels

Home made shortcrust pastry tart filled with lime cheesecake & berries
Home made Belgium chocolate torte with a dusting of berries & icing

Quintessential Afternoon Tea Menu

Selection of finger sandwiches to include
-tuna & cucumber
-egg mayonnaise & chive
-home baked ham & Dijon mustard
-mature cheddar cheese & chutney
-chicken & bacon
-smoked salmon, cream cheese & cracked pepper

Home made stilton cheese straws

Home made feta cheese & sun dried tomato pastry tarts

Toasted croutes with smoked game & chutney

Home made scones with cream & strawberry preserve
Home made rich chocolate torte
Home made classic Derbyshire Bakewell Tart
Home made tulip brandy snap with Eton Mess

Tapas Menu 1

A selection of cured meats, Serrano, Salami & Chorizo served with a selection of rustic artisan breads & butter

Home made feta cheese, sun dried tomato & red onion shortcrust pastry tartlets

Selection of four cheeses served with home made red onion chutney

Home made stilton cheese straws

Olives with mozzarella cheese, oil & balsamic

Toasted pitta bread with hummus topped with grilled haloumi and a tomato, onion & pepper pickle

Tapas Menu 2

A selection of cured meats, Serrano, Salami & Chorizo with home smoked chicken brushed with tomato pesto  served with a selection of rustic artisan breads & butter

Smoked salmon served with a crème fraiche, cucumber & dill sauce with toasted croutes

Selection of olives with feta cheese, red onion, basil, oil & balsamic

Goats cheese baked in puff pastry with caramelised red onion chutney

Selection of four cheeses served with tomato relish, oat cakes & crackers

Sliced mozzarella cheese, tomato, red onion & fresh basil in a lemon pepper and mustard seed dressing with fresh rocket leaves

Tapas Menu

Home made fresh Cornish Mackerel pate terrine with Scottish smoked salmon, served with a cucumber, dill & honey yogurt sauce and a selection of artisan breads

Home made ‘real’ scotch eggs served with a red onion jam

Honey & mustard mini pork sausages

Home smoked venison haunch sliced and served with a mushroom, onion & walnut pickle (or home baked honey roasted ham)

Fine cut crunchy pork pie with Butlers home made piccalilli

A selection of four English County cheeses served with radish pickle, oat cake biscuits & crackers

Mini Yorkshire puddings served with a curl of roast beef & horseradish cream

A selection of home made desserts can be added to the above tapas menus if required

Sample ‘Bowl Food Menu’ –

Home smoked warm salmon served on creamed potato puree with spinach & sauteed fine cut green beans with leeks, drizzled with a sweet mustard seed & dill sauce

Fine cut venison haunch cooked with onions and root vegetables in a rich red wine stock sauce, with dauphinoisse potatoes, sour cream & chives

Tender tagine of lamb shoulder cooked with peppers, tomato, apricots, dates & spices served on couscous with greens & a curl of hummous & fresh coriander

Warm honey mustard glazed strips of chicken breast on pan fried rice with peppers, sweetcorn & ginger, drizzled with sweet chilli sauce

Pulled pork with crispy crackling served on potato with fine cut kale, cauliflower cheese & fresh parsley
Shortcrust pastry pie topped with mushy peas, potato puree & liquor (chicken & mushroom, beef & Derbyshire ale, sweet potato with butternut squash & lentil)

Haggis, neeps & tatties with pickled red cabbage, crisp parsnips & whisky sauce (vegetarian haggis with brown sauce jus)

Beef chilli with saffron rice, sweetcorn & courgette fritter with guacamole (vegetarian mixed bean & chick pea chilli)

Beetroot & pistachio falafel, apricot, date & harissa couscous with citrus yoghurt

When ordering any catering, please let us know of any special dietary requirements or food allergies