For our ‘Traditional’ buffet menu – please see our Traditional Buffet Menu page
Other menus are detailed below-
Charity Lunch Box
We are delighted to offer our new individually boxed ‘Charity Lunch’ option which is packed with healthy ingredients.
We have a choice of 3 different boxed lunches complete with cutlery & healthy dessert snack, choose from;
Meat – Cajun Spiced Chicken Salad
Fish – Seabass Teriyaki Egg Noodle Salad
Vegan – Chickpea, Lentil & Bean Patty Salad
20% of the purchase price will be donated directly to Derby County Community Trust http://derbycountycommunitytrust.com.
‘DCCT are the charity arm of Derby County Football Club, they use the power of the club to improve lives and communities through sport, physical activity, health & education’
Please consider this option when ordering your catering, and make a difference in your community
£12.00 per person fully inclusive of boxed lunch, dessert snack, charity donation, local delivery & VAT
(minimum order x 8 guests, discount available for large orders)
Other menus; please Contact Us for quotes
Menus below are minimum order x 10 guests
Butlers Finger Buffet Menu 1
Assorted sandwiches & mini filled wraps with home made fillings and salad garnish
Crisp lightly spiced breaded chicken skewers
Home made cheese & tomato herb pizza breads
Toasted ciabatta croutes topped with crumbled feta cheese, beetroot and rocket leaves
Brushed tomato & Parmesan cheese straws
Cucumber cups filled with cured meats, cream cheese and fresh herbs
A sweet treat
Butlers Finger Buffet Menu 2
Assorted filled wraps with home made fillings and salad garnish
Filled ciabatta closed sandwich fingers
Baked smoked salmon and cream cheese puff pastry flat rolls
Toasted pitta with ham & mozzarella cheese & fresh herbs
Selection of dimsums with a sweet chili dip
Hummus with crudities
Honey & ginger roasted chicken skewers
A sweet treat
Butlers Finger Buffet Menu 3
Assorted filled mini wraps with home made fillings & salad garnish
Selection of open breads with home made fillings
Toasted ciabatta croute with guacamole pickle & Serrano ham
Baked goats cheese in puff pastry with home made red onion chutney
Mini crispy baked potato filled with crumbled feta cheese, tomato & red onion with a mustard seed dressing & cress
Selection of filled halved egg on toasted baguette
Skewered toasted haloumi with tomato pesto oil & chorizo sausage
A sweet treat
Butlers Finger Buffet Menu 4
An assortment of mini wraps, open half bagels & croutes with home made fillings & salad garnish
Selection of cheese & cured meat home made pizza breads with fresh basil
Skewered beef, onion & herb roasted meat ball topped with stilton
Home made smoked mackerel mousse with toasted croutes, creme fraiche,cucumber & dill dip
Parmesan asparagus fries with a blue cheese dip
Brie & cranberry puff pastry slice with toasted pine kernels
Home made citrus cheesecake with crushed meringue
Home made Belgium chocolate torte with a dusting of berries & icing
Breakfast Buffet Menu – available all day
Selection of fruit juices & bottled water
Bacon & sausage cobs (V mushroom & cheese)
Pastries & fruit skewers
Tea & coffee
(Full Breakfast menus also available)
Quintessential Afternoon Tea Menu
Selection of finger sandwiches to include
-tuna & cucumber
-egg mayonnaise & chive
-home baked ham & Dijon mustard
-mature cheddar cheese & chutney
-chicken & bacon
-smoked salmon, cream cheese & cracked pepper
Home made stilton cheese straws
Home made feta cheese & sun dried tomato pastry tarts
Toasted croutes with smoked game & chutney
Home made scones with cream & strawberry preserve
Home made rich chocolate torte
Home made classic Derbyshire Bakewell Tart
Home made tulip brandy snap with Eton Mess
Tapas Menu 1
A selection of cured meats, Serrano, Salami & Chorizo served with a selection of rustic artisan breads & butter
Home made feta cheese, sun dried tomato & red onion shortcrust pastry tartlets
Selection of four cheeses served with home made red onion chutney
Home made stilton cheese straws
Olives with mozzarella cheese, oil & balsamic
Toasted pitta bread with hummus topped with grilled haloumi and a tomato, onion & pepper pickle
Tapas Menu 2
A selection of cured meats, Serrano, Salami & Chorizo with home smoked chicken brushed with tomato pesto served with a selection of rustic artisan breads & butter
Smoked salmon served with a crème fraiche, cucumber & dill sauce with toasted croutes
Selection of olives with feta cheese, red onion, basil, oil & balsamic
Goats cheese baked in puff pastry with caramelised red onion chutney
Selection of four cheeses served with tomato relish, oat cakes & crackers
Sliced mozzarella cheese, tomato, red onion & fresh basil in a lemon pepper and mustard seed dressing with fresh rocket leaves
Tapas Menu
Home made fresh Cornish Mackerel pate terrine with Scottish smoked salmon, served with a cucumber, dill & honey yogurt sauce and a selection of artisan breads
Home made ‘real’ scotch eggs served with a red onion jam
Honey & mustard mini pork sausages
Home smoked venison haunch sliced and served with a mushroom, onion & walnut pickle (or home baked honey roasted ham)
Fine cut crunchy pork pie with Butlers home made piccalilli
A selection of four English County cheeses served with radish pickle, oat cake biscuits & crackers
Mini Yorkshire puddings served with a curl of roast beef & horseradish cream
A selection of home made desserts can be added to the above tapas menus if required
Home smoked warm salmon served on creamed potato puree with spinach & sauteed fine cut green beans with leeks, drizzled with a sweet mustard seed & dill sauce
Fine cut venison haunch cooked with onions and root vegetables in a rich red wine stock sauce, with dauphinoisse potatoes, sour cream & chives
Tender tagine of lamb shoulder cooked with peppers, tomato, apricots, dates & spices served on couscous with greens & a curl of hummus & fresh coriander
Warm honey mustard glazed strips of chicken breast on pan fried rice with peppers, sweetcorn & ginger, drizzled with sweet chilli sauce
Haggis, neeps & tatties with pickled red cabbage, crisp parsnips & whisky sauce (vegetarian haggis with brown sauce jus)
Beef chilli with saffron rice, sweetcorn & courgette fritter with guacamole (vegetarian mixed bean & chick pea chilli)
Beetroot & pistachio falafel, apricot, date & harissa couscous with citrus yoghurt
When ordering any catering, please let us know of any special dietary requirements or food allergies. There is a small supplement per person for Gluten Free & vegan requirements.