‘Fruits of the Sea’ Dinner Menu – Friday 4th October 7pm
Celebrating a fine selection of seafood from around the British shores
£50.00 per person, 5 courses with canapés
A selection of ‘Wild Chef’ inspired fish canapés served in the bar area
Roast Turbot and Scallop on Fennel Veloute
Roast fillet of turbot on crushed fresh tomato, lemon and thyme vierge sauce with seared scallops, chervil and pancetta on a fennel veloute
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‘Bouillabaisse’ Broth
Mussels and clams cooked with onions, fennel, tomatoes, wine, a little garlic, cloves, bay leaf, thyme, marjoram and saffron with strips of lightly home smoked mackerel, cod, salmon & prawns in a rich fish stock, served with sliced baguette
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Cornish Grilled Sardines on Cornish Crab Cake
Butterflied sardines grilled with rosemary, lime and crushed roast garlic, finished on a Cornish crab cake with dill, drizzled with salsa verde and caramelised red onion
Main Course
Half Lobster Thermidor
Half lobster cooked with shallots, fish stock, wine, brandy, a little English mustard, cream & herbs, served in the shell topped with mature cheddar cheese
Main course served with sautéed potatoes
Dessert
Creamy rhubarb & ginger creme brullee with a ‘burnt’ sugar crust, finished with a variety of crisp wafers and a pearl of lemon sorbet
Tea or coffee with home made chocolate £3.50 per person