Friday 4th October 2019 – Lobster and Seafood Dinner Evening

‘Fruits of the Sea’ Dinner Menu – Friday 4th October 7pm

Celebrating a fine selection of seafood from around the British shores

£50.00 per person, 5 courses with canapés


A selection of ‘Wild Chef’ inspired fish canapés served in the bar area

Roast Turbot and Scallop on Fennel Veloute

Roast fillet of turbot on crushed fresh tomato, lemon and thyme vierge sauce with seared scallops, chervil and pancetta on a fennel veloute


‘Bouillabaisse’ Broth

Mussels and clams cooked with onions, fennel, tomatoes, wine, a little garlic, cloves, bay leaf, thyme, marjoram and saffron with strips of lightly home smoked mackerel, cod, salmon & prawns in a rich fish stock, served with sliced baguette


Cornish Grilled Sardines on Cornish Crab Cake

Butterflied sardines grilled with rosemary, lime and crushed roast garlic, finished on a Cornish crab cake with dill, drizzled with salsa verde and caramelised red onion

Main Course

Half Lobster Thermidor

Half lobster cooked with shallots, fish stock, wine, brandy, a little English mustard, cream & herbs, served in the shell topped with mature cheddar cheese

Main course served with sautéed potatoes


Creamy rhubarb & ginger creme brullee with a ‘burnt’ sugar crust, finished with a variety of crisp wafers and a pearl of lemon sorbet

Tea or coffee with home made chocolate £3.50 per person