wedding catering derby catering derby, mickleover

Weddings...

  • As one of the leading wedding caterers in the East Midlands, we pride ourselves in offering a bespoke and personal service whether for a small intimate gathering or a large formal occasion.

    We work alongside highly professional companies and can recommend bar facilities, wedding cake suppliers, florists, marquee companies, entertainment and even a beauty therapist for the bride (or groom!)

    We can either plan & manage your entire day for you or simply provide fantastic catering, whether contemporary or traditional.

    We have listed below a few examples for you to take a look at, but every wedding is unique in its' own right and therefore we tailor make all our wedding packages according to taste & budget.

    Please contact us for an initial chat via our contacts page, we can arrange to meet either at my bistro or at your home & a complimentary tasting session is arranged once menus are chosen.

Example Canapé Selection

  • Cream cheese & smoked salmon caviar

    Feta cheese & tomato pesto

    Home made chicken liver pate

    Continental meats, chorizo, parma ham, selection of salami meats

    Brie & cranberry

    Hummus & avocado

    Cottage cheese & fresh asparagus

    Wensleydale cheese & home made chutney etc...

    All garnished with fresh herbs and served on silver flats - served by the waiting-on team.

Example Starters Selection

  • Home made clear Shropshire ham & lentil vegetable soup finished with fresh chives & served with sliced baguette - served with home made olive & tomato bread

    Home made cream of leek & potato soup with a swirl of basil cream and served with sliced baguette- served with home made olive & tomato bread

    Tomato and feta cheese saladette with home made olive dressing or classical ceasar dressing

    Strips of smoked salmon layered over a tossed salad with cherry tomatoes & fresh chives sprinkled with a vinaigrette dressing

    Home made smoked mackerel & salmon terrine served with a mustard sauce and finished with tossed salad leaves

    Sautéed strips of chicken & bacon layered over cos lettuce finished with a sesame seed dressing

    Home made smooth chicken liver pate served with sliced baguette, redcurrant jelly and finished with tossed leaves

    A saladette of tomato & mozzarella cheese with tossed leaves Finished with a dressing, olives & fresh basil

    Strips of home smoked chicken breast layered around a summer leaf saladette topped with strips of parma ham

Example Main Course Selection

  • Fillet of salmon pan fried with thyme finished on sautéed mushrooms served on a tomato butter wine sauce

    Guinea fowl oven roasted with tarragon served on strips of vegetables surrounded with a lentil stock jus

    Two tender loin of pork steaks oven roasted with fresh sage leaves finished with a creamy mushroom white wine sauce

    Beef braised with onion, mushrooms, claret wine & stock served over a potato & chive puree

    Chicken supreme filled with cream cheese and chives wrapped with streaky bacon, oven roasted, carved and surrounded with an asparagus cream wine sauce

    Chicken breast filled with feta cheese, tomato pesto and fresh basil wrapped with bacon, carved and surrounded with a lentil and stock jus

    Chicken supreme filled with brie and fresh tarragon wrapped with parma ham, carved and surrounded with a creamy mushroom wine sauce

Example Desserts

  • Apple & rhubarb crumble served with crème anglais sauce and swirls of toffee sauce

    Apple & blackberry crumble served with crème anglais sauce and swirls of toffee sauce

    Seville orange marmalade bread & butter pudding served with vanilla pod sauce

    Sticky toffee pudding served with swirls of crème anglais sauce

    Home made orange cointreau cheesecake served with a brandy snap basket filled with a strawberry compote

    Two large home made profiteroles filled with a raspberry cream topped with white chocolate and a drizzle of dark chocolate

    A home made duo of sweets - citrus cheesecake and a toffee Panacotta finished with a swirls of berry coulis

    A home made duo of sweets - brandy snap basket filled with chocolate parfait and a passion fruit cheesecake finished with summer berry sauces

Evening Buffet Examples

  • Bacon served in rolls or baked baguettes with sauces

    Selection of 3 cheeses with baskets of home baked breads & crackers, butter, chutney, celery & grapes

    Selection of home made pate with home baked rustic breads, butter, home made chutney & tossed tomato red onion salad

    Baked honey roast ham carved and served in a roll accompanied with mustard and chutneys

    Home made cup of tomato soup with grilled rustic melted cheese bread

    Ciabatta melted cheese & bacon pizza bread with potato wedges & sour cream


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