Month: February 2015

Wine Tasting & Dinner Evening 6th March

Wine Tasting & Dinner Evening WELCOME WINE – Prosecco, Conegliano Valdobbiadene, Riserva, Camul 2013 A most sophisticated taste of light champagne, dry, with soft vanilla & brioche taste On Arrival Bruscheta topped with roast butternut squash, walnuts and sage, finished

‘Butler’s Roast Lunch’ Thursday 5th February

  Who doesn’t love a traditional roast lunch? We’re serving ours in the tearoom between 12 and 2.30pm on Thursday 5th February, choose from one, two or three courses. Come along and enjoy a leisurely lunch with us, it’s your

Part Time Chef Vacancy

Are you looking for an interesting and varied role working at a variety of different locations?  Fed up of being stuck in the same old kitchen, looking at the same walls? Then we have just the job for you…….We are

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