Valentines Brunch Menu
Sunday 14th February 2016
£22.50 per person
On arrival – Glass of Prosecco
1st Course
Smoked Salmon & Scrambled Eggs
Scrambled eggs on wholemeal toast, topped with a smoked salmon rose & garnished with fresh chopped chives
(V) Sautéed mushrooms with fresh chopped chives
2nd Course
Butler’s Pantry Breakfast
Two pan fried sausages, two grilled bacon, Heinz baked beans, grilled tomato & sautéed mushrooms, served with sauces
(V) Soya sausages, grilled tomato, fried bread, Heinz baked beans, poached egg
– glass of fresh fruit juice (Orange or Apple)
3rd Course
Toast & Croissants
Oven baked croissants, Danish pastries & toast served with preserves & butter
English Breakfast Tea or Filter Coffee
