Author: Events Manager

Making the front cover of the Derbyshire Magazine!

So, what a fantastic end to an already successful year, appearing on the front cover of The Derbyshire Magazine for their December issue, with a four page editorial inside.  The photograph was taken on the glorious Osmaston Estate, overlooking the

Christmas Calendar of Events

CELEBRATE… the lead up to Christmas 2014 at ‘The Pantry’ at one of our events- Saturday 6th, 13th & 20th – BUTLER’S BRUNCH & BUBBLES – served between 9am and 1.45pm £15.00 per person (£7.50 per child) MENU Starter –

Available table at our Wine Tasting & Dinner Evening

Due to a cancellation, we have one table left for our wine tasting & dinner evening on Friday 21st November, this is rarely available! The menu & wines are below, if you would like to join us for this exclusive

December Opening Times

During December our tearoom is open on Saturdays between 9am and 2.30pm.  We will be serving our breakfast menu all day, lunches & drinks.  In addition to our normal bar menu, we will also have home made mulled wine available. 

Christmas Dinner Menu 5th, 6th & 19th December

MENU £32.00 per person (4 courses) – arrival any time between 7pm and 9pm To Commence A basket of home baked Christmas Fruit Bread, served with a variety of seasonal butters Starter Smoked Haddock Chowder & Scallop Chowder A creamy

Mickleover Christmas Lights Switch-On

On Sunday 30th November, we will be opening our doors to support the Our Mickleover Christmas Lights Switch-On from 4pm to 7pm.  Ralph will also be doing cookery demonstrations throughout the afternoon in the Mickleover Community Centre.    

Christmas is coming!

Book now for one of our Christmas Dinner Evenings, 5th, 6th or 19th December.  Four course dinner £32.00 per person.  Featuring all the flavours of the festive season (but without the turkey!)  Try our delicious Saladette of Wood Pigeon with

Welcome to the World of the Wild Chef!

I have to admit, it’s been a while since the last entry on my Wild Chef website blog. I’ve been crazily busy with functions & events, booking game demo’s in for this year (and next!), sorting out the blog for BASC on their new website for their ‘Taste of Game’ page, and lots of new filming with the Cornish country boys Chris Green and Co, and not forgetting some shooting, fishing & gun dog training – all good stuff however!

Customer Loyalty Cards Available

We are proud to offer Customer Loyalty Cards at the tearoom… call in to collect yours! Its our way of saying thanks for your support and custom. We always value our regular customers! Please note That during March to November,

Job Seeking a Talented Chef

If you are a talented chef & looking for casual work, please contact us, we have some exciting events taking place throughout the year!  Also looking for a trainee chef currently studying towards a catering qualification to work week-ends at

View RSS Feed Follow us on Twitter. Follow us on Facebook. Follow us on LinkedIn