‘Taste of Game’ Dinner Menu 6th & 13th November 2015 £48.00 per person, 7 courses Rabbit, Celery & Stilton Soup A celery & stilton soup with pan fried crispy wild shot rabbit and bacon, finished with stilton crisps ~~~~~~ Duck…
Author: Events Manager
Private Dining – at home or your chosen venue
Our private dinner parties are very popular, either held at The Butler’s Pantry in Mickleover (between 10-22 guests), at your home, or at external venues. Whether you’re celebrating a milestone birthday, hen or stag party, anniversary or just a get…
Lobster & Seafood Dinner Evening
Our Lobster & Seafood Dinner evenings are fully booked for 2015, look out for our 2016 dates available soon ‘Fruits of the Sea’ Dinner Menu Celebrating a fine selection of seafood from around the British shores £48.00 per person Smoked…
A Christmas Banquet at Pickfords House, Friargate, Derby
‘PICKFORD’S HOUSE IS A STUNNING TOWNHOUSE AND GARDEN FROM 1770, DESIGNED BY PROMINENT DERBY ARCHITECT JOSEPH PICKFORD AND USED AS BOTH HIS FAMILY HOME AND AS A PROFESSIONAL SHOWCASE OF HIS ARCHITECTURAL SKILLS’ Christmas Banquet Thursday 3rd December & Wednesday…
Part time Cook/ Kitchen Assistant required
Due to increased business, we are looking for a PART TIME COOK/ KITCHEN ASSISTANT To work 2-3 days per week (including some Saturdays & Evening work) This is a varied & interesting role working at our bistro in Mickleover and…
The Great British Food Festival – Hardwick Hall
Hardwick Hall Food Festival 2nd/3rd/4th May 2015 10am to 5pm everyday On day prices: Adult £7.50, Child (5-12, under 5s free) £3.50, Family ticket (2 adults, 3 children) £20 CHEF DEMOS We’ll have top chefs from local restaurants showing off…
An Irish Themed Dinner Menu – ‘The Luck ‘O’ The Irish
Céad míle fáilte! St Patrick’s Day Dinner Menu Tuesday 17th March 2015 £30.00 per person (four courses) Starter Irish Chowder A creamy potato chowder soup with natural smoked haddock, shelled mussels and pan fried scallops, finish with potato, kale and…
Wine Tasting & Dinner Evening 6th March
Wine Tasting & Dinner Evening WELCOME WINE – Prosecco, Conegliano Valdobbiadene, Riserva, Camul 2013 A most sophisticated taste of light champagne, dry, with soft vanilla & brioche taste On Arrival Bruscheta topped with roast butternut squash, walnuts and sage, finished…
‘Butler’s Roast Lunch’ Thursday 5th February
Who doesn’t love a traditional roast lunch? We’re serving ours in the tearoom between 12 and 2.30pm on Thursday 5th February, choose from one, two or three courses. Come along and enjoy a leisurely lunch with us, it’s your…
Part Time Chef Vacancy
Are you looking for an interesting and varied role working at a variety of different locations? Fed up of being stuck in the same old kitchen, looking at the same walls? Then we have just the job for you…….We are…
'Wild Chef' the book has sold over 2000 copies! The next one is out in 2021!
